Girl Dies From Allergic Reaction After Hazelnut Cross-Contamination at London Cafe
A 12-year-old girl died in London after suffering a severe allergic reaction to a Twix milkshake. The incident occurred at the Pop Inn Cafe, where the drink was cross-contaminated with hazelnut residue from a previous milkshake prepared in an unwashed…
Lafayette, IN, October 10, 2026 — A tragic incident has highlighted the dangers of food allergies after a 12-year-old girl died in London following a severe allergic reaction to a milkshake. The girl, who had a known allergy to hazelnuts, consumed a Twix milkshake that had been cross-contaminated with hazelnut residue.
The incident reportedly took place at the Pop Inn Cafe in London. According to details available, the milkshake the girl ordered contained hazelnut residue due to the cross-contamination. This contamination occurred because the blender used to prepare her drink had not been properly washed after a previous beverage containing hazelnuts was made.
The unwashed blender led to traces of hazelnut being transferred to the Twix milkshake, triggering a severe allergic reaction in the young girl. Despite her known allergy, the exposure proved fatal.
Following the incident and an investigation into food safety practices, the operator of the Pop Inn Cafe has been fined for food safety breaches. The specific amount of the fine was not provided. Details regarding the exact timeline of the incident, including the date of the girl’s death and the date of the fine, were not immediately available.
This event underscores the critical importance of stringent food hygiene protocols, particularly for establishments serving individuals with known allergies. Thorough cleaning and segregation of equipment are essential to prevent accidental cross-contamination and ensure the safety of all customers.
Story summarized from the original created by Akim Powell on www.wlfi.com, see more information here.
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